Social Research Foundation, Kanpur (UP), India

Asian Resonance (P: ISSN No. 0976-8602 RNI No.UPENG/2012/42622 VOL.-IV, ISSUE-IV, October-2015 E: ISSN No. 2349-9443)    Abstract   Nisha Rani  Research Scholar, Deptt. of Foods and Nutrition, C.C.S. Haryana Agricultural University, Hisar Varsha Rani  Assistant Professor, Deptt. of Foods and Nutrition, C.C.S. Haryana Agricultural University, Hisar Pinky Boora  Professor, Deptt. of Foods and Nutrition, C.C.S. Haryana Agricultural University, Hisar Database on nutritional status of adolescents from different parts of the country should be developed to enable the governments and other nongovernmental agencies to formulate policies for promoting nutritional status of adolescents. The present study was carried out in Fatehabad district of Haryana state. Two hundred school going adolescents (13-17y) were selected for the study. Out of them 100 students were selected randomly from the rural Govt. Senior Secondary School of Dhanger village, Fatehabad and anothe...

Asian Resonance (P: ISSN No. 0976-8602 RNI No.UPENG/2012/42622 VOL.-IV, ISSUE-IV, October-2015 E: ISSN No. 2349-9443)   Abstract   Renu Mogra  Professor, Deptt.of Foods and Nutrition, College of Home Science, MPUAT, Udaipur, Rajasthan Nisha Soni  Research Scholar, Deptt.of Foods and Nutrition, College of Home Science, MPUAT, Udaipur, Rajasthan Sixty college going young boys were selected for this study. The nutritional status and Physical fitness of the subjects was assessed by standard methods.Average intake of energy, protein, carbohydrate and fat was 95.50 percent, 107.1 percent, 76.77 percent and 574.80 percent of RDA respectively. Consumption of fats and oils, milk and milk products, fruits and sugar were found to be higher than the recommendations. Physical fitness assessment revealed that 36.66% subjects were in superior category of cardio respiratory endurance, 26.66 percent in excellent category of muscular strength, 41.60 percent in fair category o...

Asian Resonance (P: ISSN No. 0976-8602 RNI No.UPENG/2012/42622 VOL.-7, ISSUE-3, July-2018 E: ISSN No. 2349-9443 ) Abstract   Komal Chauhan  Professor, Deptt.of Foods and Nutrition, The Maharaja Sayajirao University of Baroda, Vadodara, Gujarat, India Pallavi Mehta  Professor, Deptt.of Foods and Nutrition, The Maharaja Sayajirao University of Baroda, Vadodara, Gujarat, India Neha Garg   Assistant Professor, Deptt.of Foods and Nutrition, The Maharaja Sayajirao University of Baroda, Vadodara, Gujarat, India Soybeans are high in fat, protein and low in carbohydrate. Its protein reduces risk of heart disease, osteoporosis and cancer. Soy incorporated food items were formulated and assessed for its interventional effect on health of elderly. Traditional recipes were standardized with 25 g soybean and supplemented in meals of Jalram Vridh Ashram residents. Daily supplements provided 17-23 g of soy protein / day for 3 months. 24 hour diet recall, checklist, enzymatic kit...