Studies on Pectinolytic, Cellulolytic and Macerating Enzymes Activities of Storage Fungi in Ginger

Periodic Research (P: ISSN No. 2231-0045 RNI No. UPBIL/2012/55438 VOL.-III, ISSUE-II, November-2014 E: ISSN No. 2349-9435)

Abstract

 Jeewa Ram Verma

Assistant Professor, KVK Guda Malani (Barmer), SKRAU, Rajasthan

Pokhar Rawal

Assistant Professor, Deptt. of Plant Pathology, Rajasthan College of Agriculture, Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan

Lalit Kumar Chhata 

Associate Professor, Dryland Farming Research Station, Maharana Pratap University of Agriculture and Technology, Arjia, Bhilwara, Rajasthan

Fusarium solani and Pythium aphanidermatum cause severe ginger rotting during storage. Extracellular polygalacturonase (PG), polygalacturonase transeliminase (PGTE), pectin transeliminase (PTE) and cellulolytic enzyme (Cx) were evaluated under in vitro and in vivo conditions. The test pathogens showed higher PG, PGTE and PTE enzyme activity in vitro compared to in vivo except cellulolytic enzymes, whereas complete maceration was recorded at 4 h of incubation.

for full paper please visit below link :

http://www.socialresearchfoundation.com/upoadreserchpapers/2/33/1504131217031stenglish.pdf

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