Effect of Nutrient Levels on Growth and Yield of ajwain (Trachyspermum ammi L. Sprague)

Asian Resonance(P: ISSN No. 0976-8602 RNI No.UPENG/2012/42622 VOL.-IV, ISSUE-IV, October-2015 E: ISSN No. 2349-9443) 

Abstract

 Eetela Sathyanarayana

 Research Scholar, Deptt. of Agriculture Chemistry and Science Soil, College of Agriculture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola


S. S. Hadole 

Associate Professor, Deptt. of Agriculture Chemistry and Science Soil, College of Agriculture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola


S.M. Ghawade 

Assistant Professor, Deptt. of Agriculture Chemistry and Science Soil, College of Agriculture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola


G.S. Laharia

 Assistant Professor, Deptt. of Agriculture Chemistry and Science Soil, College of Agriculture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola

An experiment was conducted during Rabi season of 2014-15 at Chilli and Vegetable Research Unit of Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (MS), to find out effect of nutrient levels on growth and yield of ajwain. The treatment consisted of five levels of nitrogen (0, 20, 40, 60 and 80 kg ha-1 ), five levels of phosphorus (0, 10, 20, 30 and 40 kg ha-1 in form of P2O5) and five levels of potassium (0, 10, 20, 30 and 40 kg ha-1 ). Results indicated that increasing application of N, P and K increased plant height, stem diameter, number of branches per plant, number of umbels per plant, Plant spread, seed yield and dry matter yield. Highest seed yield (14.67 q ha-1 ) and dry matter yield (5851.83 kg ha-1 ) were obtained with application of 80 kg N + 40 kg P2O5 and 40 kg K2O ha-1 . 

for full paper please visit below link :

http://www.socialresearchfoundation.com/upoadreserchpapers/1/73/1512231137451st%20s.m.%20ghawade.pdf


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