Food Pattern of Diabetic Persons In Shahkund Block, Bhagalpur.

 Anthology The Research:  ISSN: 2456–4397  RNI No. UPBIL/2016/68067   Vol.-5*   Issue-12* March-2021)

  Paper Submission: 05/03/2021, Date of Acceptance: 21/03/2021, Date of Publication: 22/03/2021

 

  Rahul Kumar Raj
 Research Scholar, 
 Dept. of H.Sc (Food & Nutrition)
 T.M. Bhagalpur University, 
 Bhagalpur, Bihar, India

Mamta Kumari
 Associate Professor,
 Dept. of H.Sc (Food & Nutrition) 
T.M. Bhagalpur University,
 Bhagalpur, Bihar, India 

                                                                   Abstract

The term diabetes mellitus refer to the metabolic disorder of Carbohydrates. The word diabetes are taken from the Greek word “Diabainein” which means to pass through, describe the Copious “Urination” and “Mellitus” from the Latin meaning “Sweetened” like honey refers to sugar in the urine. Diabetes mellitus is a disorder in which body does not produce enough or respond normally to insulin. Causing blood sugar (glucose) level to be abnormally high. 1. Diabetes damages blood vessels and increase the risk of heart attack, kidney disease, vision loss, etc. 2. Control on diabetes depends on balance diet & exercise. There are two types of Diabetes : 1. Type-I: IDDM (Insulin Dependent Diabetes Mellitus). 2. Type-II: NIDDM (Non-Insulin Dependent Diabetes Mellitus). Aims and objective of my study is to know the food pattern of Diabetic Persons. Study is carried out with total number of Respondents (500). Information and data collected by direct interview method and Questionnaire or schedule method. My study is divided into Introduction, Aims and Objective, Hypothesis, Methodology, Data Collection, Finding, Conclusion, Recommendation and References.

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