The Organic Food Market: Opportunities and Challenges
Anthology : The Research ISSN: 2456–4397 RNI No.UPBIL/2016/68067
Vol-6*
Issue-10*JANAURY-2022
Paper Id.:15665, Submission Date: 10/01/2022, Acceptance Date: 20/01/2022, Publication Date: 22/01/2022
Renu Tyagi
Associate Professor
Dept. of Economics
M.M.H. College,
Ghaziabad,
U.P., India
Associate Professor
Dept. of Economics
M.M.H. College,
Ghaziabad,
U.P., India
Aparna
Assistant Professor
Dept. of Economics
GPGC, Noida, U.P.,
India
Assistant Professor
Dept. of Economics
GPGC, Noida, U.P.,
India
Abstract
Organically produced Agricultural products have received global attention
due to their being a multi-billion trade. World market of organic agricultural
producers has been expanding continuously in Europe, North America, Japan,
India and in many emerging economies also.The market of Organic products is
growing globally every year. Farmers get premium price with the expansion of
organic market. The area of organic farm is growing rapidly with the increasing
demand of Organic products. In the last eight to ten years, organic farming has
fully been transformed into a global environment and spread to many developing
countries and poor economies too. In India, organic market is growing on different
levels i.e. producer, trainers,advisors, certifying bodies and traders etc.
http://www.socialresearchfoundation.com/upoadreserchpapers/7/502/220216041905e.pdf
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